KBL, or Kadyos, Baboy, Langka, is a traditional Filipino soup that hails from the Western Visayas region, particularly Iloilo. This hearty dish is a beloved staple in Ilonggo cuisine, known for its unique combination of flavors and ingredients.

Ingredients and Preparation

The name “KBL” represents its three main ingredients:

• Kadyos: Pigeon peas, which add a nutty and earthy flavor to the soup.
• Baboy: Pork, typically the hock or belly, providing richness and depth.
• Langka: Green jackfruit, which contributes a subtle sweetness and texture.

The dish is further enhanced by the use of batwan, a souring agent native to the region, giving KBL its distinct tangy flavor. Other ingredients include lemongrass, onions, and garlic, which add aromatic layers to the broth.

To prepare KBL, the pork is simmered until tender, allowing the flavors to infuse the broth. The kadyos and langka are then added, followed by the batwan to achieve the desired level of sourness. The result is a flavorful and comforting soup that perfectly balances savory, sour, and sweet notes.

Cultural Significance

KBL is more than just a dish; it is a reflection of the Ilonggo people’s culinary heritage and their connection to local ingredients. It is often served during family gatherings, fiestas, and special occasions, symbolizing warmth and togetherness.

Variations

While the classic KBL recipe remains a favorite, variations exist depending on regional and personal preferences. Some versions use alternative souring agents like tamarind or kamias when batwan is unavailable. Others may include additional vegetables or spices to enhance the dish’s complexity.

Where to Try KBL

For an authentic experience, KBL is best enjoyed in Iloilo, where local eateries and home kitchens serve it fresh and flavorful. Its popularity has also spread across the Philippines, making it a must-try dish for food enthusiasts.

KBL is a culinary gem that embodies the rich flavors and traditions of the Philippines. Whether you’re a local or a visitor, this dish offers a taste of Ilonggo culture and the comforting flavors of home.