Bitso-Bitso, a cherished Ilonggo delicacy, is a delightful treat that reflects the simplicity and creativity of Filipino cuisine. Often referred to as Iloilo’s version of a doughnut, this snack is a favorite among locals and visitors alike, offering a sweet and chewy experience that captures the essence of Ilonggo culinary traditions.

Ingredients and Preparation

Bitso-Bitso is made from glutinous rice flour, mixed with water to form a dough. The dough is shaped into twists or rings and deep-fried until golden brown. Once cooked, the pieces are coated with caramelized muscovado sugar, giving them a rich, sweet flavor and a slightly crunchy exterior. The use of muscovado sugar, a staple in Filipino cooking, adds a distinct molasses-like taste that sets Bitso-Bitso apart from other fried snacks.

Cultural Significance

Bitso-Bitso is more than just a snack; it is a reflection of Ilonggo ingenuity and love for simple yet satisfying treats. It is often enjoyed during merienda (afternoon snack) or as a dessert, paired with coffee or tea. The dish is also a popular item sold by street vendors and local markets, making it a staple in Iloilo’s vibrant food scene.

Variations

While the classic Bitso-Bitso recipe remains a favorite, some variations include the addition of sesame seeds or coconut flakes for extra texture and flavor. Modern twists may experiment with different shapes or coatings, catering to contemporary tastes while preserving the dish’s traditional essence.

Where to Try Bitso-Bitso

For an authentic experience, Bitso-Bitso is best enjoyed in Iloilo, where local vendors and small eateries prepare it fresh and flavorful. Its simplicity and affordability make it a must-try for anyone exploring Ilonggo cuisine.

Bitso-Bitso is a delightful blend of tradition and flavor, offering a taste of Iloilo’s culinary heritage in every bite. Whether you’re a local or a visitor, this sweet and chewy treat is sure to leave a lasting impression.