Kalamay-Hati is a cherished Filipino delicacy that originates from Iloilo, particularly celebrated in the town of San Enrique. This sticky, sweet treat is a testament to the region’s rich culinary heritage and its deep connection to sugarcane farming.
Ingredients and Preparation
The name “Kalamay-Hati” comes from the Hiligaynon word “kalamay,” meaning sugar, and “hati,” which refers to the split coconut used in its preparation. The key ingredients include muscovado sugar, glutinous rice flour, and coconut milk. These are combined to create a thick, sticky mixture that is cooked over low heat until it reaches the desired consistency.
The preparation process is labor-intensive, requiring constant stirring to prevent the mixture from burning. Once cooked, Kalamay-Hati is traditionally poured into coconut shells or banana leaves for serving, adding an authentic touch to the dish.
Cultural Significance
Kalamay-Hati is more than just a dessert; it is a symbol of Iloilo’s agricultural roots and the ingenuity of its people. The delicacy is often associated with the Kalamay Festival in San Enrique, held every July to celebrate the town’s sugarcane farming industry. The festival features cultural performances, food fairs, and community activities, highlighting the importance of Kalamay-Hati in local traditions.
Variations
While the classic Kalamay-Hati recipe remains a favorite, some variations include the addition of peanuts or sesame seeds for extra texture and flavor. Modern versions may also experiment with different sweeteners or toppings, catering to contemporary tastes.
Where to Try Kalamay-Hati
For an authentic experience, Kalamay-Hati is best enjoyed in San Enrique, Iloilo, where local artisans continue to produce this delicacy using traditional methods. It is often sold in pasalubong (souvenir) shops, making it a perfect gift for friends and family.
Kalamay-Hati is a delightful blend of tradition and flavor, offering a taste of Iloilo’s culinary heritage in every bite. Whether you’re a local or a visitor, this sticky, sweet treat is sure to leave a lasting impression.