Kansi is a traditional Filipino soup found in Western Visayas region. This dish is a delightful fusion of two beloved Filipino classics: Bulalo (beef marrow soup) and Sinigang (sour tamarind soup). Known for its rich, tangy, and savory flavors, Kansi is a testament to the culinary heritage of the Ilonggo people.
Ingredients and Preparation
The key ingredients of Kansi include beef shank with bone marrow, green jackfruit (langka), and a unique souring agent called batwan, a fruit native to the Western Visayas. Batwan gives Kansi its distinct tangy flavor, setting it apart from other sour soups like Sinigang. Other ingredients include lemongrass, annatto (atsuete) for its vibrant yellow-orange color, and chili for a hint of spice.
The preparation involves slow-cooking the beef shank until it becomes tender, allowing the marrow to infuse the broth with a rich, savory depth. The green jackfruit adds a subtle sweetness and texture, while the batwan and lemongrass create a complex, aromatic flavor profile.
Cultural Significance
Kansi is more than just a comfort food; it is a cultural icon in Bacolod and the surrounding areas. It reflects the Ilonggo people’s love for hearty, flavorful dishes that bring families and communities together. Traditionally served during gatherings or special occasions, Kansi has become a staple in local eateries and restaurants, often enjoyed with steamed rice and a side of fish sauce with chili.
Variations
While the classic Kansi recipe remains a favorite, modern variations have emerged to cater to different tastes. Some versions use tamarind or kamias as alternative souring agents when batwan is unavailable. Others incorporate additional vegetables or spices to enhance the dish’s complexity.
Where to Try Kansi
For an authentic experience, Kansi is best enjoyed in Bacolod City, where local establishments like Sharyn’s Cansi House have perfected the art of this iconic dish. However, its popularity has spread across the Philippines, with many restaurants offering their take on this Ilonggo specialty.
Kansi is a culinary gem that embodies the rich flavors and traditions of the Western Visayas. Whether you’re a first-time visitor or a seasoned foodie, a bowl of Kansi is a must-try dish that promises to warm your heart and satisfy your palate.