Pinasugbo is a beloved Filipino delicacy that hails from the Western Visayas region, particularly Iloilo and Negros Occidental. This sweet treat is a testament to the resourcefulness and creativity of Filipino cuisine, transforming simple ingredients into a delightful snack.

Ingredients and Preparation

Pinasugbo is made from saba bananas, a variety of plantain commonly used in Filipino cooking. The bananas are thinly sliced, deep-fried until golden brown, and then coated with caramelized brown sugar. To add a touch of texture and flavor, the slices are sprinkled with sesame seeds. Once prepared, the bananas are traditionally served in white paper cones, making them easy to enjoy on the go.

Cultural Significance

Pinasugbo is more than just a snack; it is a cherished part of the Ilonggo and Negrense culinary heritage. Often sold in local markets and pasalubong (souvenir) shops, it is a popular treat for both locals and visitors. Its simplicity and affordability make it a staple in Filipino households, especially during gatherings and celebrations.

Variations

While the classic Pinasugbo recipe remains a favorite, some variations include additional toppings like crushed peanuts or a drizzle of chocolate. These modern twists add a new dimension to the traditional treat while preserving its essence.

Where to Try Pinasugbo

For an authentic experience, Pinasugbo is best enjoyed in Iloilo or Bacolod, where local vendors and small businesses have perfected the art of this sweet snack. Its popularity has also spread to other parts of the Philippines, making it a must-try for anyone with a sweet tooth.

Pinasugbo is a delightful blend of simplicity and flavor, offering a taste of Filipino ingenuity and tradition. Whether you’re a local or a visitor, this sweet and crunchy treat is sure to leave a lasting impression.