Tinuom is a traditional Filipino dish that showcases the simplicity and ingenuity of Filipino cooking. Originating from Cabatuan, Iloilo, this dish is a flavorful chicken soup wrapped and cooked in banana leaves, making it a unique culinary experience.

Ingredients and Preparation

The key ingredients of Tinuom include native chicken, lemongrass, ginger, tomatoes, onions, and garlic. These are combined with water and seasonings to create a light yet aromatic broth. What sets Tinuom apart is its cooking method: the ingredients are wrapped in banana leaves, which are then steamed or boiled. This technique not only locks in the flavors but also imparts a subtle, earthy aroma to the dish.

Cultural Significance

Tinuom is more than just a meal; it is a reflection of the Ilonggo people’s resourcefulness and connection to nature. The use of banana leaves as a natural wrapper is a nod to sustainable practices and traditional cooking methods. The dish is often served during family gatherings and special occasions, symbolizing warmth and togetherness.

Tinuom Festival

Cabatuan celebrates its culinary heritage with the Tinuom Festival, held annually in September. This event features cultural performances, food fairs, and community activities, all centered around this beloved dish. The festival not only highlights Tinuom but also promotes the town’s rich history and traditions.

Where to Try Tinuom

For an authentic experience, Tinuom is best enjoyed in Cabatuan, Iloilo, where local eateries serve it fresh and flavorful. Its popularity has also spread to other parts of the Philippines, making it a must-try dish for food enthusiasts.

Tinuom is a testament to the rich culinary traditions of the Philippines, offering a taste of history, culture, and the comforting flavors of home. Whether you’re a local or a visitor, this dish is sure to leave a lasting impression.